House: 4 bedrooms, 2 bathrooms.
Hotel: 5 rooms
Restaurant + 2 bars.
Lot size: 1,762.42 m2
Existing infrastructure and permits:
3 separate buildings (restaurant, hotel and house) plus a storage hut.
3 separate septic tanks (at the time no communal waste water treatment available), one per building.
Two independent water supplies: a 100 feet deep well providing redundant drinking water for hotel and restaurant plus a connection to the community water supply system.
3 different electricity circuits with their independent flow-meter.
Operation permits to operate hotel and restaurant and sales of alcoholic drinks with the restaurant business.
Registered shareholder company.
Description of existing buildings:
A thatch roof restaurant built of would, palm leaves and red clay tiles is about 126 m2, and has a fully equipped kitchen, 2 bars and view in a wonderful cultivated garden.
In the hotel are five rooms. The two ground floor rooms are family rooms, each with 2 double beds and 2 twin beds, about 38,70 m2 each. Extra big artesanal bathrooms. Every room has a large, private porch.
The 3 rooms on upper floor, are approximately 30 m2 each with queen bed. All have artisanal handmade bathrooms and wood furniture. Every room has a private balcony overlooking the tropical garden.
All rooms have ceiling fan, air condition and hot water showers.
A roofed laundry area and storage room for bed sheets, towels and hotel supplies are attached to the backside of the hotel building.
Concrete storage hut with thatch roof of about 15 m2 for restaurant / bar supplies, gardening- and other tools
Owner’s house, approximately 180 m2 on three levels, about 25 m2 of it are porches, terraces and a balcony.
Ocean view from the top floor.
Ground floor and 2nd floor with top floor are completely independent and separate accessible living / business units.
The ground floor has about 70 m2 inside space with a 8 m2 front porch and a 8 m2 terrace on the garden back side and a hot water bathroom, 2 rooms, and one room used either as kitchen / living room or reception area.
The ground floor is used as living quarters for employees.
The upper floor has about 80 m2 living space plus an additional 3rd floor under the roof with about 16 m2 accessible from the 2nd floor only and a balcony on the garden side of about 8 m2, a living room / kitchenette, 2 rooms and a spacious bathroom with hot water.
More photos available upon request.